This was an experimental dinner that turned our really well! I even used a HUGE bag of spinach and everyone still loved it. Each serving is close to a cup and a half.
Ingredients:
-16 oz. cooked, de-veined shrimp
-frozen spinach (as much or as little as you want)
-Pasta (of choice- I used "Smart Pasta")
-Packet of Pesto Mix
1. Cook Pasta. Mix in pesto mix, and 3 tbsp. Olive oil + water to equal one cup.
2. Sautee spinach and shrimp in chicken broth. Drain.
3. Mix it all together!
**I also added some onion powder, salt, pepper, and minced garlic.
Love,
Ash
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