Mac and Cheese

-1 package of elbow macaroni (I think most packages are 18-24 oz.)

-1/2 cup mozerella cheese

-2 cups cheddar cheese

-1 cup milk

-1/2 medium red onion (optional)

-1/4 cup bread crumbs (optional)

-minced garlic (optional)

-cooking spray (optional)

1. Cook pasta according to directions on package. Drain.

2. Add milk and cheeses. Mix until cheese has melted.

3. (optional) Heat bread crumbs, chopped red onion, and a few sprays of non-stick cooking spray over medium heat for a couple of minutes. Once the bread crumbs have browned, mix the mixture into the pasta.

Serve and enjoy!